Jennifer Maune – The Chef, Decorator & Tastemaker Taking Southern Style Nationwide

Jennifer Maune – The Chef, Decorator & Tastemaker Taking Southern Style Nationwide.

Jennifer Maune is the “Southern Martha Stewart” — a celebrated chef, home decorator, and lifestyle expert whose Arkansas roots inspires a flourishing brand of Southern sophistication and hospitality. After launching her culinary career later in life, Jennifer wowed audiences nationwide as a runner-up on MasterChef and has since built a multifaceted lifestyle empire spanning food, design, entertaining, and product innovation. She’s the perfect guest to talk about all things festive—from holiday décor to effortless hosting tips to crowd-pleasing menus for Christmas brunch.

Like legendary Julia Child, Jennifer pursued her culinary dreams in her 40s, training at the esteemed Le Cordon Bleu Paris, where she earned dual degrees in Culinary Arts and Pastry Arts with highest honors. She was later selected as one of only seven globally accepted into the elite Expert Diploma program at École Ducasse Paris, refining a French-American style that fuses classical elegance with Southern warmth. Her journey includes training at world-renowned restaurants such as French Laundry (Napa), Le Louis XV (Monaco), Restaurant Gordon Ramsay (London), and Adour by Alain Ducasse (NYC).

Now, Jennifer is preparing to open Fleur, a highly anticipated French-American restaurant in Little Rock, Arkansas, already creating culinary buzz. Beyond the kitchen, she is renovating a new family estate, sharing her décor and entertaining projects on the Jennifer Maune Lifestyle Blog, and expanding her signature spice line, Heritage Seasonings. Together, her restaurant, product line, blog, and design projects embody an authentic, aspirational lifestyle brand.

Topics Jennifer Can Speak On:

  • Festive Hosting Expert: Décor and entertaining tips to create the perfect holiday celebration.
  • Culinary Reinvention: How Jennifer launched her professional cooking career in her 40s, echoing Julia Child’s journey.
  • From MasterChef to Michelin: Lessons learned training in the world’s most acclaimed kitchens.
  • Southern Meets French: How she blends Parisian culinary precision with Southern hospitality.
  • Entrepreneurial Spirit: Building a lifestyle brand through her restaurant, spice line, blog, and design projects.
  • Family & Traditions: The role of heritage and Southern values in shaping her recipes and decor philosophy.

More information : www.instagram.com/jennifermaune/

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  • Alexandre Joulia, Deputy Editor-in-Chief and Photographer AMILCAR MAGAZINE GROUP.

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  • Rachel Joulia-Helou, editor-in-chief of AMILCAR MAGAZINE GROUP.
  • Alexandre Joulia, photographer and deputy editor of AMILCAR MAGAZINE GROUP.

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